Sergio Cellese takes you on a journey. Discovering the scents of Chianti Classico, getting to know the grapes are transformed into fine wines and where they age in the natural tunnels dug into the tuff.
Tasting dishes created with your own hands, born from the experience that begins with the choice of products, the best ingredients that enhance traditional recipes. With cooking classes it can be done. It’s a journey, it starts here.
A hunt is being in contact with nature, immersing yourself in the strong scents of autumn when the season opens, and in the strength of winter with the leaves crunching under your feet. Being hunters means loving and knowing the territory.
Chianti and fishing. Tuscany and the sea. Yes. The coast can be reached from our hills in about an hour and a half. Here, on the Tyrrhenian coast, there are seas rich in fish, green coasts of maritime pines, scents of brackish. And a fishing boat awaits us.
Between San Giovanni d’Asso and San Miniato, the best known places for truffles in Tuscany, there is Chianti. There are truffle huts, many professionals of this precious and fragrant tuber together with their precious collaborators. That await us. To start the...
